NEW MENU!! Brunch Served on Sundays 10-3

FRENCH TOAST $11
VANILLA TOAST BATTER, CHALLAH, RUM MARINATED BERRIES, WHIPPED CREAM

BREAKFAST RISOTTO
ABORIO RICE, BACON, SCALLION, CHEDDAR, POACHED EGG

HAM BENEDICT $11
NUESKE’S SMOKED HAM, POACHED EGG, HOLLANDAISE, ENGLISH MUFFIN, POTATOES

SALMON SALAD (GF) $12
HOUSE CURED SALMON, ARUGULA, PICKLED SHALLOT, CURRANTS, DILL, TARRAGON VINAIGRETTE

CRAB CAKE BENEDICT $16
CRAB CAKES,OLIVE AIOLI, POACHED EGG, HOLLANDAISE, DILL, POTATOES

SWEET POTATO HASH (GF)(V) $11
BANANA PEPPERS, ONION, GARLIC, ROSEMARY, AVOCADO, EGG ANYWAY

LOBSTER ROLL $16
DRESSED MAINE LOBSTER, TOMATO,LETTUCE

HAM SANDWICH $12
MARBLE RYE, NUESKE’S HAM, TOMATO, SWISS, GARLIC AIOLI

RUEBEN $12
HOUSE CORNED BEEF, MARBLE RYE, 1000 ISLAND DRESSING, SAUERKRAUT, SWISS CHEESE

*BREAKFAST SANDWICH $11
ENGLISH MUFFIN, FRIED EGG, HOUSE MADE SAUSAGE, LETTUCE, TOMATO, AVOCADO, ONION

BEET BURGER $13
BEET AND MUSHROOM PATTY, LETTUCE, ONION, TOMATO, GARLIC AIOLI

PANCAKE BATTERED CHEESE CURDS (GF) (V) $10
GF PANCAKED BATTERED CHEESE CURDS GLAZED IN 100% PURE WISCONSIN MAPLE SYRUP

 

 

                                                                                                                               SIDES

1 *EGG ANYWAY $1.5

ADD CHEDDAR $2

2 THICK CUT BACON $3

HOUSE MADE SAUSAGE $4

HASH BROWNS $3

AMERICAN FRIES $3

2 TOAST/BUTTER/ HOUSE MADE JAM $2

MIMOSA $6                           ANODYNE COFFEE $3.50

BOTTOMLESS MIMOSA $15                HOT TEA $2.50

BLOODY MARY $8                       FRESH BREWED ICED TEA $3

 

 

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
*ALL MENU ITEMS SUBJECT TO CHANGE*

(GF) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂