Brunch Menu

BREAKFAST RISOTTO (GF) $14
ABORIO RICE, BACON, SCALLION, CHEDDAR, POACHED EGG

*BURGER $15
50/50 GROUND BEEF & PORK, EGG, LETTUCE, TOMATO, ONION, SMOKED CHEDDAR, BATCH BAKEHOUSE BUN

BISCUITS AND GRAVY $11
2 DUCK FAT BISCUIT, PORK SAUSAGE GRAVY, POTATOES

SMOKED SALMON SALAD (GF) $12
ARUGULA, PICKLED SHALLOT, CURRANTS, DILL, TARRAGON VINAIGRETTE

CHILAQUILES (GF)(V) $14
SALSA VERDE, HOUSE CHIPS, QUESO FRESCO, CREMA, CILANTRO, RED ONION, AVOCADO, SUNNY UP EGG

EGGS IN PURGATORY $11
TWO EGGS DELICIOUSLY POACHED IN MARINARA, GARLIC BAGUETTE

SHRIMP N GRITS (GF) $17
5 SHRIMP, YELLOW CORN GRITS, KALE, BACON VINAIGRETTE

SALMON AND EVERYTHING BAGEL $16
HOUSE SMOKED SALMON, CHIVE CREAM CHEESE, PICKLED RED ONION, CAPERS

HAM BENEDICT $13
NUESKE’S SMOKED HAM, POACHED EGG, HOLLANDAISE, ENGLISH MUFFIN, POTATOES

SWEET POTATO HASH (GF)(V) $10
BANANA PEPPERS, ONION, GARLIC, ROSEMARY, AVOCADO, EGG ANYWAY – ADD CORNED BEEF – $3

PANCAKE BATTERED CHEESE CURDS (GF) (V) $10
GF PANCAKED BATTERED CHEESE CURDS GLAZED IN 100% PURE WISCONSIN MAPLE SYRUP

 

 

                                                                                                                               SIDES

1 EGG ANYWAY $2

2 THICK CUT BACONS $4

POTATOES $2

2 TOAST/BUTTER JAM $3

MIMOSA $6 .                          COFFEE $3.50

BOTTOMLESS MIMOSA $15                HOT TEA $2.50

BLOODY MARY $8                       FRESH BREWED ICED TEA $3

 

 

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
*ALL MENU ITEMS SUBJECT TO CHANGE*

(GF) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂