Dinner Menu Served 5-9 T-Th/ 5-10 F-Sat

NIBBLES

***most nibbles, starters and boards can be served with a GF option — addl $1.50.***
Most entree items can be served GF as well. Ask your server for details

chicken skin chips (GF) $3 – rice cakes, nuoc cham, (GF) $4 –duck liver mousse, Crostini, mustard, pickles $5 – pork belly rillette – crostini, mustard, pickles $5 –
french fries (GF) $4 – pancake battered cheese curds (GF) glazed with 100% pure maple syrup $10

BOARDS

Cheese $16
daily selection of 4 wisconsin cheeses with accompaniments

Meats $19
daily selection of 4 meats with accompaniments

Wisconsin Mix $25
daily selection of 3 wisconsin meats and 3 wisconsin cheeses with accompaniments

STARTERS

Red Beet Tartare (GF)$8
capers, shallot, garlic, beet gastrique, sesame tuille

Lobster Gougere $15
dressed maine lobster, tomato, romaine, gougere, crispy capers

*Citrus Cured Salmon $11
arugula, house preserved orange, dill, tarragon vinaigrette, rye crouton

Brussels Sprouts (GF)(V) $7
parmesan, herbs

Chips-n-Dip (GF) $7
whipped pork, pickled cabbage, onions, plantain chips

Burrata (GF); $8
burrata cheese, cranberry jam, smoked maldon, balsamic glaze, baguette

Octopus Salad (GF) $11
braised spanish octopus, fingerling potatoes, watercress, chickpeas, harissa yogurt, cilantro vinaigrette

SALAD

House Salad (VG)(GF) $8
romaine, butter lettuce, tomato, pickled carrot, cucumber, house vinaigrette

Fig Salad (GF)(V) $12
watercress, arugula, figs, pickled shallot, creme fraiche, apple, bleu cheese, hazelnuts, orange vinaigrette

Root Vegetable Salad (GF) $8
kale, red onion, pickled turnips, beet, parsnip, radish vinaigrette, crispy carrots

DESSERT

Flourless Chocolate Cake (GF) $7
a decadent delight served with raspberry glace’, salted caramel gelato

Seasonal Dessert $7
see server for details

ENTREES

Tofu Bowl (VG) $15
firm tofu, carrot, celery, onion, rice noodles, thai basil, cilantro, miso broth

Vegetable Risotto (V) GF) $18
aborio rice, butternut squash, spaghetti squash, pecorino, pecan, fine herbs

Pasta Bolognese (GF) $23
house made bucatini pasta, wild game bolognese, pecorino cheese, carrot, chervil

Heritage Farms Pork Belly (GF) $23
braised pork belly, celery root puree, sauteed chard, broccoli raabe, apple-fennel slaw

Veal Loin (GF) $28
Strauss Farms veal, purple potatoes, squash, brussels sprouts, fennel, foie gras mousse, veal demi, micro greens

Wisonsin Meadows Beef Short Rib (GF) $25
goat cheese polenta, root vegetables, mushroom, tomato, shallot, crispy leek

*Duck, Duck, Goose (GF) $26
gingered duck breast, butternut squash puree, duck confit, spinach, turnip, sage, gooseberry demi-glace

*Salmon (GF) $26
fingerling potatoes, house pickled ramps, pancetta, watercress, sun dried tomato jam, creme fraiche, balsamic reduction

*Halibut (GF) $36
seafood risotto, fennel, swiss chard, carrot, sauce bearnaise

(GF)=GLUTEN FREE (most items may be prepared GF. Ask your server for details.
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
**ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE**

(GF) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂