Dinner Menu Served 5-9 T-Th/ 5-10 F-Sat

This is a representative menu. The dishes may change at any time due to season or market fluctuation

NIBBLES

***Most nibbles, starters and boards can be served with a GF option — addl $1.50.***
Many entree items can be served GF as well. Ask your server for details

chicken skin chips(GF) $3 – octopus satay (GF), n’duja vinaigrette $5 – pork belly rillette – crostini, mustard, pickles $5 –
french fries (GF) $4 – pancake battered cheese curds (GF) glazed with 100% pure maple syrup $10

BOARDS

Cheese $16
daily selection of 4 wisconsin cheeses with accompaniments

Meats $19
daily selection of 4 meats with accompaniments

Wisconsin Mix $25
daily selection of 3 wisconsin meats and 3 wisconsin cheeses with accompaniments

SMALL PLATES

ASPARAGUS (GF)(V)$9
shallot, garlic, dill, sauce bearnaise, sorghum popcorn

SEVEN SEEDS FARM PORK BELLY (GF) $10
harissa, pickled plum, sorrel, orange supreme, pea puree, fresno peppers

*CITRUS CURED SALMON $11
arugula, house preserved orange, dill, tarragon vinaigrette, rye crouton

BRUSSELS SPROUTS (GF)(V) $7
parmesan, herbs

DEVILED EGGS/ HALF DOZEN (GF) $8
kimchi, capers, bacon, baby kale

BEET SALAD (GF)(V) $10
baby beets, roasted carrot, pickled leek, creme fraiche, feta, cress, baby kale
add; chicken 8/ *salmon 10/ steak 12

FIG SALAD (GF)(V) $12
watercress, arugula, figs, pickled shallot, apple, blue cheese, hazelnuts, orange vinaigrette
add; chicken 8/ *salmon 10/ *steak 12

*ASPARAGUS & MUSHROOM RISOTTO (GF)(V) $13
poached egg, pea puree, asparagus, foraged mushrooms, spring garlic

DESSERT

FLOURLESS CHOCOLATE CAKE (GF) $7
a decadent delight served with mixed berries, whipped cream

SEASONAL DESSERT $7
see server for details

LARGE PLATES

TOFU BOWL (VG) $15
firm tofu, carrot, celery, onion, rice noodles, thai basil, cilantro, miso broth

SEVEN SEEDS FARM PORK CHEEK RAGU $23
house made ricotta cavatelli, jowl bacon, pecorino cheese, marscapone, micro greens

SEVEN SEEDS FARM PORK RIBS (GF) $23
bbq ribs, coleslaw, garlic smashed potatoes, scallion (sauced with carolina gold, or bbq)

ROAST CHICKEN (GF) $23
roasted 1/2 chicken, smashed purple potatoes, spring succotash, compound butter

LAMB RACK $30
lamb rack, couscous, asparagus, apricot, macadamia nuts, mint chutney

*STEAK (GF) $25
hangar steak, potato puree, mushrooms, scallion, market greens, chimichurri

*SALMON (GF) $26
bok choy, wild rice pilaf, mushrooms, orange ginger-soy glaze
g duck

(GF)=GLUTEN FREE (many items may be prepared GF. Ask your server for details.)
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
**ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE**

(GF) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂