Dinner Menu Served 5-9 T-Th/ 5-10 F-Sat

This is a representative menu. The dishes may change at any time due to season or market fluctuation

NIBBLES

***Most nibbles, starters and boards can be served with a GS option — addl $1.50.***
Many entree items can be served GS as well. Ask your server for details

chicken skin chips(GS) $3 – octopus satay (GS), n’duja vinaigrette $5 – pork belly rillette – crostini, mustard, pickles $5 –
french fries (GS) $4 – pancake battered cheese curds (GS) glazed with 100% pure maple syrup $10

BOARDS

Cheese $16
daily selection of 4 wisconsin cheeses with accompaniments

Meats $19
daily selection of 4 meats with accompaniments

Wisconsin Mix $25
daily selection of 3 wisconsin meats and 3 wisconsin cheeses with accompaniments

SMALL PLATES

ASPARAGUS (GS)(V)$9
shallot, garlic, dill, sauce bearnaise, sorghum popcorn

SEVEN SEEDS FARM PORK BELLY (GS) $10
harissa, pickled plum, sorrel, orange supreme, pea puree, fresno peppers

*CITRUS MARINATED SCALLOPS $11
*avacado mousse, orange, roasted squash, prosciutto, fresno pepper

BRUSSELS SPROUTS (GS)(V) $7
parmesan, herbs

DEVILED EGGS/ HALF DOZEN (GS) $8
kimchi, capers, bacon, baby kale

BEET SALAD (GS)(V) $10
baby beets, roasted carrot, pickled leek, creme fraiche, feta, cress, baby kale
add; chicken 8/ *salmon 10/ steak 12

FIG SALAD (GS)(V) $12
watercress, arugula, figs, pickled shallot, apple, blue cheese, hazelnuts, orange vinaigrette
add; chicken 8/ *salmon 10/ *steak 12

*ASPARAGUS & MUSHROOM RISOTTO (GS)(V) $13
poached egg, pea puree, asparagus, foraged mushrooms, spring garlic

DESSERT

FLOURLESS CHOCOLATE CAKE (GS) $7
a decadent delight served with mixed berries, whipped cream

SEASONAL DESSERT $7
see server for details

LARGE PLATES

TOFU BOWL (VG) $15
firm tofu, carrot, celery, onion, rice noodles, thai basil, cilantro, miso broth

PASTA $22
house spaghetti, ramp pesto, carmelized onion, seasonal squash, mushrooms, gremalotta breadcrumbs

DIVER SCALLOPS $32
red onion coulis, lemon farro, asparagus, pickled ramps, peas, spring garlic cream sauce

ROAST CHICKEN (GS) $23
roasted 1/2 chicken, smashed purple potatoes, spring succotash, compound butter

STRAUSS FARMS LAMB RACK $30
lamb rack, couscous, asparagus, apricot, macadamia nuts, mint chutney

*STEAK (GS) $25
hangar steak, potato puree, mushrooms, scallion, market greens, chimichurri

*SALMON (GS) $26
bok choy, wild rice pilaf, mushrooms, orange ginger-soy glaze

(GS)=GLUTEN SENSITIVE (many items may be prepared GS. Ask your server for details.)
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
**ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE**

(GF) Much of our menu is Gluten Sensitive and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to preparation, cross contamination can occur.  🙂