Dinner Menu

NIBBLES

***most nibbles, starters and boards can be served with a GF option — addl $1.50.***
Most entree items can be served GF as well. Ask your server for details

chicken skin chips (GF) $3 – smelt fries, (GF) olive aioli $8 –duck liver mousse, Crostini, mustard, pickles $5 – pork belly rillette – crostini, mustard, pickles $5 –
french fries (GF) $4 – pancake battered cheese curds (GF) glazed with 100% pure maple syrup $10

BOARDS

Cheese $16
daily selection of 4 wisconsin cheeses with accompaniments

Meats $19
daily selection of 4 meats with accompaniments

Wisconsin Mix $25
daily selection of 3 wisconsin meats and 3 wisconsin cheeses with accompaniments

STARTERS

Red Beet Tartare (GF)$8
capers, shallot, garlic, beet gastrique, sesame tuille

*Scallop Crudo (GF) $12
harissa, preserved orange, red onion, citrus vinaigrette, micro dill, pink salt

*Beef Tacos $7
marinated short rib, seasonal kimchi, scallion, sesame seed, steam bun

Brussels Sprouts (GF)(V) $7
parmesan, herbs

Chips-n-Dip (GF) $7
whipped pork, pickled cabbage, onions, plantain chips

Burrata (GF); $8
burrata cheese, cranberry jam, smoked maldon, balsamic glaze, baguette

Octopus Salad (GF) $11
braised spanish octopus, fingerling potatoes, watercress, chickpeas, harissa yogurt, cilantro vinaigrette

SALAD

House Salad (VG)(GF) $8
romaine, butter lettuce, tomato, pickled carrot, cucumber, house vinaigrette

Fig Salad (GF)(V) $12
watercress, arugula, figs, pickled shallot, creme fraiche, apple, bleu cheese, hazelnuts, orange vinaigrette

Root Vegetable Salad (GF) $8
kale, red onion, pickled turnips, beet, parsnip, radish vinaigrette, crispy carrots

DESSERT

Flourless Chocolate Cake (GF) $7
a decadent delight served with raspberry glace’, salted caramel gelato

Pumpkin Cheesecake $7
salted caramel, hazelnut tuille

ENTREES

Tofu Bowl (V) $15
firm tofu, carrot, celery, onion, rice noodles, thai basil, cilantro, miso broth

Polenta (VG) GF) $17
coconut polenta, wilted kale, wild mushrooms, mushroom broth

Pasta (V) $23
house made bucatini pasta, wild game bolognese, pecorino cheese, carrot, chervil

Heritage Farms Pork Belly (GF) $23
braised pork belly, celery root puree, sauteed chard, broccoli raabe, apple-fennel slaw

Mediterranean Style Bass (GF) $23
striped bass, dashi, cilantro, thai basil, serrano peppers, bean sprouts, soba noodles

Wisonsin Meadows Beef Short Rib (GF) $25
goat cheese polenta, root vegetables, mushroom, tomato, shallot, crispy leek

*Duck, Duck, Goose (GF) $26
gingered duck breast, butternut squash puree, duck confit, spinach, turnip, sage, gooseberry demi-glace

Pork Schnitzel $20
arugula, capers, fennel, lemon vinaigrette,
fried egg

*Scallops (GF) $28
diver scallops, mushroom risotto, fonduta, root vegetables, cranberry gastrique

(GF)=GLUTEN FREE (most items may be prepared GF. Ask your server for details.
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
*ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE*

(GF) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂