Take out Menu; M-Th 4-8, F-11-9, Sat 12-9, Sun-11-7

1/2 Price Wine sale/ can pick up with order/see server for list and prices

TO SHARE

PANCAKE BATTERED CHEESE CURDS (GS) – 10
glazed with 100% pure maple syrup

CHICKEN SKIN CHIPS (GS) – 3

FRENCH FRIES (GS) – 4
olive aioli / garlic aioli / ketchup

BRUSSELS SPROUTS (GS)(V) – 7
parmesan / herbs

Friday All Day Fish Fry  (GS) / Available Fridays Only 11am-9pm

Served with Coleslaw / Fries

3 pc Cod (GS) –  13

DESSERT

STRAWBERRY CORNBREAD SHORTCAKE (GS) – 6 – cornbread / strawberries / whipped cream

 

 

Sandwiches/ all come with fries

Lobster roll – 18
Maine lobster / olive aioli / lettuce / tomato / roll

Duck Rueben (cannot be made GS)- 17
house cured duck / sauerkraut / cranberry aioli / swiss cheese / caraway rye bread

Pulled Pork – 12
smoked pork shoulder / coleslaw / mama’s bbq sauce / bun

Spicy Chicken Sandwich (cannot be made GS) – 12
fried chicken breast / spicy aioli / pickles / lettuce / tomato / bun

Fried Chicken Plates

Served with bread / 1 side / cornbread or biscuit

Sides Available; Baked Beans / Cheddar Grits / Carolina Coleslaw / Mashed Potatoes and gravy / Fries / Applesauce

CHOOSE FLAVOR; Plain / Carolina Gold / House BBQ / Badger White / Nashville Hot / XXX HOT

2 PC / 11                   4 PC / 17                 6 PC/ 24

Chicken Strips Plate – 11 
tenders / 2 sides / cornbread

Sides Available;

Baked Beans / Cheddar Grits / Carolina Coleslaw / Mashed Potatoes and gravy / Fries / Applesauce

Xtra side – 3

 

   

(GS)=GLUTEN SENSITIVE
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
**ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE**

(GS) Much of our menu is Gluten Sensitive and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to preparation, cross contamination can occur.  🙂

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