Dinner Menu

NIBBLES

Chicken skin chips (GF)$3 – Smelt fries, olive aioli (GF)$8 -Duck liver mousse, Crostini, mustard, pickles $5 – Trout Rillette $5 – French Fries (GF) $4 – Pancake battered cheese curds glazed with 100% pure maple syrup (GF) $10

BOARDS

Cheese $16

daily selection of 4 wisconsin cheeses with accompaniments

Meats $19

daily selection of 4 meats with accompaniments

Wisconsin Mix $25

daily selection of 3 wisconsin meats and 3 wisconsin cheeses with accompaniments

STARTERS

*Beef Cheek Tostadas (3) (GF) $10

braised wisconsin meadows beef cheek, sauce rojo, red onion, kohlrabi, tostada, lime crema

Crab Salad (GF) $16

lump crab, scallion, radish, caviar, micro dill, carrot gelee

*Beef Tacos (2) $9

marinated short rib, seasonal kimchi, scallion, sesame seed, steam bun

Tempura Cauliflower (Gf)(V) $9

tempura cauliflower, fine herbs, chili vinaigrette, blue cheese

Salt Cod Fritter (GF) $13

potato, piquillo relish, citrus aioli

Burrata (GF); $8

burrata cheese, cherry jam, smoked maldon, balsamic glaze

Pork Meatballs (GF) $10

sweet soy glaze, scallion, sesame seed

SALAD

House (VG) (GF) $8

romaine, butter lettuce, arugula, roasted tomato, pickled carrot, cucumber, house vinaigrette

Nicoise (GF) $8

bib lettuce, poached smelt, cherry tomato, red potato, nicoise olives, quail egg, white wine

Chickpea Salad (GF) $10

butter lettuce, fried chickpeas, basil, feta cheese, nuac chom dressing

DESSERT

Flourless Chocolate Cake (GF) $7

a decadent delight served with raspberry glace’, salted caramel gelato

Floats (GF) $7

madison’s own chocolate shoppe vanilla, topped with root beer or orange soda, whipped cream, cherry

Strawberry Panna Cotta $7

milk, fresh strawberries, gelatin, streusel, balsamic glaze

ENTREES

Pasta (V) $21

house made cavatelli pasta, basil pesto, burrata, patty pan squash, fresno chili, peas, pea shoots

Heritage Farms Pork Tenderloin $25

mustard spaetzle, blistered tomatoes, broccolini, bacon and grape jam, sorrel

*Spicy Halibut Cheeks (GF) $27

fume, confit potatoes, cucumber, corn, french beans, finger chilis, crispy artichoke

Octopus (GF) $23

charred octopus, frisee, fingerling potato, cilantro vinaigrette, n’duja salami, candied lime

*Lake Trout (GF) $22

cucumber soup, diced cucumber, cherry tomatoes, radish crispy parsnip

*House Burger $15

ground beef, pork belly, lettuce, tomato, onion, smoked cheddar, batch bakehouse bun
(GF bun available upon request add’l $1.50)

Polenta (VG) (GF) $17

coconut polenta, wilted kale, wild mushrooms, mushroom broth

Chicken $24

airline chicken breast, harissa, cous cous, chive puree, apricot puree, carrot

*New York Strip $30 (GF)

coco crusted wisconsin meadows beef, coffee roasted carrots, broccolini, foie gras butter

(GF)=GLUTEN FREE
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
*ALL MENU ITEMS SUBJECT TO CHANGE*

(GF) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂