Lunch Menu

Nibbles

Pancake battered cheese curds w/ maple syrup(GF) $10

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SANDWICHES

(all sandwiches served with choice of french fries or salad)
**Gluten Free bread or bun available upon request- addtl $1.5

Beef Tacos $10

marinated short rib, seasonal kimchi, scallion, sesame seed, steam bun

Pork Tacos $10

marinated pork tenderloin, napa cabbage and peach slaw, creamy sesame dressing

*Smash Burger $10

1/3# beef patty smashed with pickled serrano, tomato, lettuce, red onion, american cheese, batch bun

Beet Burger $13

beet & mushroom blended burger with lettuce, tomato, pickle, onion, pepper-jack cheese, batch bun

Rueben $13

corned beef, 1000 island, sour kraut, swiss cheese, rye

*House Burger $15

50/50 blend of beef chuck and pork belly, lettuce, tomato, raw onion, smoked cheddar, brioche bun

*Crab Cake Po’ Boy $16

pan seared crab cake, lettuce, house pickles, tomato, remoulade, French bread

*Lobster Roll $18

dressed lobster, celery, onion, tomato, lettuce, new england roll

Salads

House Salad $7

mixed greens, roasted tomatoes, croutons, pickled carrots, cucumber, croutons, house vinaigrette

Nicoise (GF) $8

bib lettuce, poached smelt, cherry tomato, red potato, nicoise olives, quail egg, white wine vinaigrette

Chickpea Salad(GF) $8

romaine, fried chickpeas, basil, feta cheese, nuac chom dressing

– add 9 oz. chicken breast $8

Treats

Flourless Chocolate Cake (GF) $7

Strawberry Panna Cotta $7

Floats/ root beer or orange (GF) $7

(GF)=GLUTEN FREE
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER0-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
*ALL MENU ITEMS SUBJECT TO CHANGE*

(GF) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂