Lunch Menu

Nibbles

Pancake battered cheese curds glazed with pure wisconsin 100% maple syrup(GS) $10

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SANDWICHES

(all sandwiches served with choice of french fries or house salad)
**Gluten Free bread or bun available upon request- addtl $1.5

Pork Tacos (GS) $9
Seven Seeds Farm marinated pork belly, harissa, seasonal stone fruit slaw, napa cabbage, corn tortillas

Fish Tacos (GS) $10
blackened haddock, mango slaw, remoulade, corn tortillas

*Smash Burger $10
1/3# beef patty smashed with fresno chiles, tomato, lettuce, red onion, american cheese, brioche bun

Beet Wrap (V) $7
roasted beets, baby kale, onion, tomato, *garlic aioli, feta, flour tortilla

Chicken Wrap $7
sauteed chicken breast, blue cheese, celery, carrot, buffalo sauce, flour tortilla

Rueben $12
corned beef, 1000 island, sour kraut, swiss cheese, rye

*Chicken Lettuce Cups $7
sauteed chicken breast, pineapple, hoisin sauce, scallion, romaine lettuce

*Crab Cake Po’ Boy $16
pan seared crab cake, lettuce, house pickles, tomato, remoulade, French bread

*Lobster Roll $16
dressed lobster, celery, onion, tomato, lettuce, new england roll

Salads

Fig (GS)(V) $12
watercress, arugula, figs, pickled shallot, creme fraiche, apple, bleu cheese, hazelnuts, orange vinaigrette
add; chicken 8/ *salmon 10/ *steak 12/ 2 diver scallops 15

Beet Salad (GS)(VG) $10
baby beets, roasted carrot, pickled leek, feta, cress, arugula, radish vinaigrette
add; chicken 8/ *salmon 10/ *steak 12/ 2 diver scallops 15

Treats

Flourless Chocolate Cake (GS) $7

Seasonal Dessert $7 (See server for details)

(GS)=GLUTEN SENSITIVE
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER0-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK OF FOOD BORNE ILLNESS
*ALL MENU ITEMS SUBJECT TO CHANGE*

(GS) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂

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