Current Weekday Menu served T- F 11am-9pm/ Sat 4pm-9pm (See brunch menu for Saturday 11-3 options)

This is a representative menu. The dishes may change at any time due to season or market fluctuation

***Most share plates can be served with a GS option — addl – 2.***
Many entree items can be served GS as well. Ask your server for details

Cheese Board – 16
daily selection of 4 wisconsin cheeses with accompaniments

TO SHARE

PANCAKE BATTERED CHEESE CURDS (GS) – 10
glazed with 100% pure maple syrup

CHICKEN SKIN CHIPS (GS) – 3

FRENCH FRIES (GS) – 4
olive aioli / garlic aioli / ketchup

OCTOPUS SATAY(GS) – 9
braised spanish octopus / nuoc cham

HAYSTACK ONIONS – 7
olive aioli / garlic aioli / ketchup

BRUSSELS SPROUTS (GS)(V) – 7
parmesan / herbs

ELOTE (GS)(V) – 9
shaved corn / queso fresco / lime / cilantro / aioli / paprika /cayenne / cumin

DEVILED EGGS/ HALF DOZEN (GS) – 8
DEVILED EGGS/ FULL DOZEN (GS) – 12

kimchi/ capers / bacon

FIG SALAD (GS)(V)  – 12
watercress, arugula, figs, pickled shallot, apple, blue cheese, hazelnuts, orange vinaigrette
add; chicken 5/ *walleye 8/ *steak 10 / scallops 12

OCTOPUS SALAD (GS) –  17
braised spanish octopus / watercress / fingerling potato / cilantro / chickpeas / chimichurri vinaigrette
add; chicken 5/ *walleye 8/ steak 10/ scallops 12

CAESAR SALAD  –  9
romaine / anchovies / classic caesar dressing / croutons
add; chicken 5/ *walleye 8/ steak 10/ scallops 12

HOUSE SALAD – 8 (GS) (VG)
romaine / butter lettuce / tomato / pickled carrot / cucumber / radish vinaigrette
add; chicken 5/ *walleye 8/ steak 10/ scallops 12

 

DESSERT

FLOURLESS CHOCOLATE TRUFFLE CAKE (GS) – 7
raspberry puree / whipped cream

SEASONAL DESSERTS – 7
PUMPKIN ROLL – pumpkin cake / butter pecan ice cream / whipped cream / candied bacon

LEMON TART

STRAWBERRY CORNBREAD SHORTCAKE – cornbread / strawberries / whipped cream

 

TO FEAST

VEGETABLE GRATIN (GS) (VG) – 17
yellow squash / zucchini / rutabaga / almond cheese / butternut squash puree
brussels sprouts / red wine reduction

WALLEYE (GS) – 22
vegetable medley / celery root puree / smoked tomato/ apple cider-caper beurre blanc

DIVER SCALLOPS (GS) – 25
U10 diver scallops / asparagus / risotto / mushroom / brussels sprout leaves /lemongrass-caper butter sauce

ROAST CHICKEN (GS) – 20 
marinated roasted 1/2 chicken / cauliflower mash / creamed spinach / apple-brandy cream sauce

*PORK CHOP (GS) – 19 
honey glazed pork chop / apple / roasted carrot puree / frisee salad / dried cherries / fingerling potatoes / leek

*HANGER STEAK (GS) – 25
hangar steak / potato puree / mushrooms / market greens / chimichurri

FRIED CHICKEN DINNER PLATES 
served with bread / coleslaw / fries

CHOOSE FLAVOR; Plain / Carolina Gold / House BBQ / Nashville Hot / XXX HOT

2 pc / 11                   4 pc / 17

SANDWICHES

Lobster roll – 18      
Maine lobster / olive aioli / lettuce / tomato / roll

Duck Rueben (cannot be mde GS)- 17      
house cured duck / sauerdraut / cranberry aioli / swiss cheese / caraway rye bread

Pulled Pork – 12      
smoked pork shoulder / coleslaw / mama’s bbq sauce / bun

Salmon Burger (cannot be made GS) – 17      
1/2# salmon patty / avocado / tomato / onion / lettuce / tartar sauce / bun

Chicken Sandwich (cannot be made GS) – 12      
fried chicken breast / spicy aioli / pickles / lettuce / tomato / bun

*OG Beef Brisket Burger      
1/2# beef brisket patty / american cheese / pickles / lettuce / tomato / onion / bun

I’m Possible Burger (V) 10      
veggie patty / aioli / onion / lettuce / pickles / tomato / bun

Friday All Day Fish Fry  (GS) / Available Fridays Only 11am-10pm

Served with Coleslaw / Fries

3 pc Cod (GS) –  13              /               3 pc Haddock –   16

   

(GS)=GLUTEN SENSITIVE (many items may be prepared GS. Ask your server for details.)
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
**ALL MENU ITEMS AND PRICES SUBJECT TO CHANGE**

(GS) Much of our menu is Gluten Sensitive and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to preparation, cross contamination can occur.  🙂

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