Lunch Menu

Nibbles

Pancake battered cheese curds glazed with pure wisconsin 100% maple syrup(GF) $10

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SANDWICHES

(all sandwiches served with choice of french fries or house salad)
**Gluten Free bread or bun available upon request- addtl $1.5

Beef Tacos $10
marinated short rib, seasonal kimchi, scallion, sesame seed, steam bun

Pork Tacos $10
marinated pork tenderloin, napa cabbage and peach slaw, creamy sesame dressing

*Smash Burger $10
1/3# beef patty smashed with fresno chiles, tomato, lettuce, red onion, american cheese, brioche bun

Beet Burger $13
beet & mushroom blended burger with lettuce, tomato, pickle, onion, pepper-jack cheese, brioche bun

Rueben $13
corned beef, 1000 island, sour kraut, swiss cheese, rye

*House Burger $15
HALF POUND 100% grass fed beef, lettuce, tomato, raw onion, smoked cheddar, brioche bun

*Crab Cake Po’ Boy $16
pan seared crab cake, lettuce, house pickles, tomato, remoulade, French bread

*Lobster Roll $16
dressed lobster, celery, onion, tomato, lettuce, new england roll

Salads

House $7
mixed greens, tomatoes, pickled carrots, cucumber, house vinaigrette

Fig (GF)(V) $12
watercress, arugula, figs, pickled shallot, creme fraiche, apple, bleu cheese, hazelnuts, orange vinaigrette

Root Vegetable (GF)(VG) $8
kale, red onion, pickled turnips, beet, parsnip, radish vinaigrette, crispy carrots

Treats

Flourless Chocolate Cake (GF) $7

Pumpkin Cheesecake $7

(GF)=GLUTEN FREE
(V)=VEGETARIAN
(VG)=VEGAN

*CONSUMING RAW OR UNDER0-COOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE THE RISK TO FOOD BORNE ILLNESS
*ALL MENU ITEMS SUBJECT TO CHANGE*

(GF) Much of our menu is Gluten Free and this facility has a dedicated Gluten Free fryer, however we also have a few items made with regular flour. It is important to note that even with the strict attention we give to clean up, cross contamination can occur.  🙂